Assorted Hors d'oeuvres of French Cheeses, Smoked Salmon, & Cocktail Shrimp
French Onion Soup
Beet & Endive Salad
Choice of Entreé: Tenderloin of Beef with Maryland Crab Cake Poached Salmon Beurre Blanc Steak au Poivre Vegetarian Eiffel Tower (Portabella Mushroom, Eggplant, & Tomato )
Entreés served with: Parisienne Potatoes Petite Asparagus Stuffed Roma Tomato Rolls & Crusty Bread
Crème Brûlée Aux Framboises
Coffee and Teas